{"product_id":"east-oak-30-electric-smoker-for-outdoors-built-in-meat-probe-clear-viewing-window-side-chip-loader-for-6x-longer-uninterrupted-smoking-725-sq-in-cooking-area-for-bigger-batches-night-blue","title":"EAST OAK 30\" Electric Smoker for Outdoors | Built-in Meat Probe \u0026 Clear Viewing Window | Side Chip Loader for 6x Longer Uninterrupted Smoking | 725 sq in Cooking Area for Bigger Batches, Night Blue","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e EAST OAK\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Night Blue – Glass Door\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting\u003c\/li\u003e\n\u003cli\u003eALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached\u003c\/li\u003e\n\u003cli\u003eEASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish\u003c\/li\u003e\n\u003cli\u003eBIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions\u003c\/li\u003e\n\u003cli\u003eSET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003emodel number:\u003c\/b\u003e PES23001\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e PES23001\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\u003cbr\u003e\n\u003cbr\u003e\nNo remote control\u003cbr\u003e\nRecommendation:\u003cbr\u003e\nTo smoke food at low temperatures, first set the smoker to 250-275°F (121-135°C), allow it to generate ample smoke, then place food inside and adjust the temperature accordingly. If the temperature is below 250℉, the smoker may not produce constant smoke.\u003cbr\u003e\nBefore first use, clean the device to remove manufacturing residues like oil and dust.\u003cbr\u003e\nSteps:\u003cbr\u003e\n1.Clean interior with a wet sponge and mild detergent, then air-dry.\u003cbr\u003e\n2.Wipe interior walls with a cloth and a bit of cooking oil. Avoid oiling the smoke box, heating elements, grease tray, or water tray.\u003cbr\u003e\n3.Keep water and smoke boxes empty with the vent open.\u003cbr\u003e\n4.Power up the smoker, set to 275°F, and run for 2 hours.\u003cbr\u003e\n5.Cool down the smoker.\u003cbr\u003e\n6.After these steps, your smoker is ready for use.\u003cbr\u003e\nNote:\u003cbr\u003e\nDuring initial heating, some oil smoke and odors may occur due to residues. This is normal and should largely dissipate after high-temperature operation for 4 hours. This process removes impurities and odors effectively.\u003cbr\u003e\n*Protective gloves are recommended.\u003cbr\u003e\n\u003cbr\u003e\nManufacturer Contact Information\u003cbr\u003e\n\u003cbr\u003e\n1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST\/PDT\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 0850045162399\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 35.0 x 20.0 x 18.5 inches\u003c\/p\u003e","brand":"EAST OAK","offers":[{"title":"Default Title","offer_id":53442195947799,"sku":"B0BCFK9R8V","price":424.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0882\/5098\/files\/616aNgJu15L.jpg?v=1779898841","url":"https:\/\/adamsbargainstore.com\/en-ca\/products\/east-oak-30-electric-smoker-for-outdoors-built-in-meat-probe-clear-viewing-window-side-chip-loader-for-6x-longer-uninterrupted-smoking-725-sq-in-cooking-area-for-bigger-batches-night-blue","provider":"Adams Bargain Store","version":"1.0","type":"link"}